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First and Last Name*

E-mail Address*

Company*

Mailing Address*

City*

State*

Zip Code*

Phone*

Group 1 - Basic*

Accredited Basic HACCP Workshop (2 credits)

Sanitation the Food Industry (1 credit)

Food Allergen/Recall Workshop (1 credit)

Food Defense & Food Fraud (2 credits prior to 2019; 1 credit for 2019)

Basic Training (1 credit)

Please select at least 1 FAPC course from the list that you have already taken or plan to take.

Group 2 - Regulatory*

Food Labeling (1 credit)

FSPCA Preventive Controls for Human Food - Part 2 (3 credits)

Preventive Controls for Animal Food (NOT AVAILABLE FOR FUTURE CREDITS) (3 credits)

Better Process Control School (3 credits)

FSMA - Foreign Supplier Verification Program (NOT AVAILABLE FOR FUTURE CREDITS) (2 credits)

Produce Safety Alliance Grower Training Course (1 credit)

Please select at least 1 FAPC course from the list that you have already taken or plan to take.

Group 3 - Advanced *

BRC Workshop (2 credits)

SQF Workshop (2 credits)

Internal Auditor Course (1 credit)

Food Microbiology (COURSE BEING DEVELOPED) (2 credits)

Please select at least 1 FAPC course from the list that you have already taken or plan to take.

FAPC Courses Taken*From the list of courses you selected above, please list the FAPC courses you have already taken and the month and year you attended those courses.

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