Strategies to Reduce Household Food Waste
In-Service ID: 47817
In-Service Description: Review current data related to household food waste and discuss strategies for reducing food waste.
Start Date: 14-Oct-2025 10:00AM
End Date: 14-Oct-2025 11:00AM
In-Service Contact: Evans, Christina (christi.evans@okstate.edu)
In-Service Status: OPEN
In-Service Program Area(s):
4H: N
ANR: N
FCS: Y
CRD: N
DASNR: N
In-Service Issue Team(s):
FCS: Health.Hunger
Location: Zoom https://okstate-edu.zoom.us/j/98189361661
Educator End-Clients:
In-Service Instructors: Christi Evans
First Objective: Review current data related to household food waste.
Second Objective: Discuss food practices, attitudes, and barriers to reduce household food waste.
Third Objective: Identify strategies and educational resources for reducing food waste.
Competencies:
Extension: Application of Subject Matter Expertise
Personal: Initiative
Personal: Life Long Learning
Extension: Teaching and Learning
Personal: Innovation
Intended Extension Educators: Educators with an interest in reducing food waste.
Method of Delivery: Webinar (Zoom or other meeting software)
Enrollment Deadline: 12-Oct-2025
Registration Fee: $0.00
Registration Fee Covers:
Travel Funds Available:
Appropriate Dress: Business Casual
Enrollment:
Current: 34
Minimum: 6
Maximum: 50