BAE March Update: Selecting Fats and Oils for Healthy Cooking

In-Service ID: 49714

In-Service Description: Dr. Nurhan Dunford, Extenison Specialist for Oil Seed Chemsitry, will talk on selecting fats and oils for healthy cooking. The BAE Update is a four-time-a year in-service provided by Specialists in the Biosystems and Agricultural Engineering Department (BAE). It is a one hour zoom only in-service that meets on Fridays 12:00 noon to 1:00.

In-Service Contact: Hamilton, Doug (dhamilt@okstate.edu)

In-Service Proxy:

In-Service Status: OPEN

In-Service Program Area(s):

In-Service Issue Team(s):

Educator End-Clients:

In-Service Instructors: Nurhan Dunford, Extension Specialist for Oil Seed Chemistry

First Objective: Increase educators knowledge and skill levels in the diverse areas covered by specialists in biosystems and agricultural engineering.

Second Objective: Enable educators to help clientele with questions and in engineering, technology, and systems management.

Third Objective: Provide educators with updates on programs offered by specialists in Biosystems and Agricultural Engineering; current research and teaching in Biosystems Engineering and Agricultural Systems and Technology.

Competencies:
Extension: Application of Subject Matter Expertise
Personal: Life Long Learning
Personal: Professionalism
Extension: Teaching and Learning

Intended Extension Educators: All FCS, ANR, 4H, Horticulture, and CRD Educators

Method of Delivery: In-Person Meeting/Conference

Enrollment Deadline: 14-Mar-2025

Registration Fee: $0.00

Registration Fee Covers:

Travel Funds Available:

Appropriate Dress: Casual