Pressure Canning for New Educators

In-Service ID: 52709

In-Service Description: This hands-on home food preservation workshop will equip county educators with knowledge in safe pressure canning practices. The first half of the workshop will be an informational session covering current USDA guidelines on safe practices and resources. The second half will include hands-on practice so that participants can apply their learning by performing the key steps of pressure canning. (This will be a repeat of the 2024 in-service for those who were unable to attend).

In-Service Contact: Evans, Christina (christi.evans@okstate.edu)

In-Service Proxy:

In-Service Status: OPEN

In-Service Program Area(s):

In-Service Issue Team(s):

Educator End-Clients: community members

In-Service Instructors: Christi Evans

First Objective: Educators will gain knowledge of safe home food preservation methods and how to deliver related programs.

Second Objective: Educators will practice safe and approved methods of home food preservation.

Third Objective: Increased number of Oklahomans practicing safe methods of food preservation at home.

Competencies:
Extension: Application of Subject Matter Expertise
Extension: Teaching and Learning
Personal: Life Long Learning

Intended Extension Educators: New FCS Educators wanting to provide home canning workshops in their counties or other FCS Educators who were unable to attend this in-service in 2024.

Method of Delivery: In-Person Meeting/Conference

Enrollment Deadline: 05-Aug-2025

Registration Fee: $15.00

Registration Fee Covers: supplies

Travel Funds Available:

Appropriate Dress: Casual